An egg allergy refers to the symptoms that some people get when they eat eggs or egg products. The allergy can also occur by touching eggs or through indirect contact with people that have handled eggs or egg products. This article will discuss the special aspects of an egg allergy. If you think you are allergic to eggs or egg by-products, get allergy testing in Evansville IN, immediately.
What components are associated with an egg allergy?
You can be allergic to just the clear part of the egg or only the yolk (least common). The clearer part of the egg gives way to allergies more often than yolk because it contains more protein. Some proteins are egg white ovalbumin, ovomucoid, ovotransferrin, and lysozyme (E-1105), and the principal of the clearer the livetin or yolk or serum albumin. As it is very difficult to separate the white and yolk without mixing it, doctors recommend that you prevent eating eggs altogether.
In whom do egg allergies appear?
It can occur to anyone, but most are infants, generally about one year of age. Allergies are developed gradually, without being able to show symptoms until they reach a level at which symptoms and triggers appear. Obvious symptoms are noticeable because a specific amount of food is needed. Trace amounts are usually unable to cause such symptoms. When the child consumes a larger amount of boiled egg or omelet, symptoms appear. Most allergies occur between nine and twelve months of age. This would be a great time to get allergy testing in Evansville IN.
What symptoms are associated with an egg allergy?
The same symptoms as other allergies happen with an egg allergy. The most common is edema or swelling. Another common symptom is atopic dermatitis. You can also get reactions like asthma, rhinitis, conjunctivitis, digestive, and anaphylactic reactions. Symptoms can appear within minutes, usually less than 30-60 minutes, especially symptoms like edema, asthma, rhinitis, conjunctivitis, and vomiting. Occasionally, these symptoms appear after several hours. Diarrhea usually takes several hours, as well as atopic dermatitis, which may be delayed even two to three days. Visit or contact Accredited Asthma Allergy & Food Intolerance Center to learn more.