Tips to Consider When Planning Storage for a New Jersey Restaurant Kitchen

Restaurants and catering businesses need plenty of space for storing refrigerated and dry goods. Here are a couple of things you should consider when looking for storage equipment in a kitchen in NJ for your new restaurant or catering business.

You want to make sure that you are able to maintain the proper temperature for the items that will be stored. This means knowing what will go into the cold storage and what will go into the freezer and what these items require in terms of storage temperature. You need to think ahead about this so that the refrigerators and storage areas can be set up according to your needs.

As you are considering what your storage equipment in a kitchen in NJ needs are, make sure you factor in plenty of space. Consider the quantities of food items you will need access to on a regular basis. Also, think about making sure that these items are convenient for your kitchen staff to access. When imagining scenarios, imagine what your catering business or restaurant would look like at its busiest. Try to organize with this in mind.

When it comes to items that need refrigeration and dry goods, you want to keep items away from the floor by at least six inches. This will reduce condensation. It is also wise to keep them a few inches from the outer walls.

Learn how Automatic Ice Maker Co. has over 50 years of providing affordable solutions for clients looking for quality restaurant equipment and commercial refrigeration by visiting their website at

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