Sponges are a basic commodity in the kitchen, especially if you manage a commercial kitchen. While most sponges are not that well-made and don’t last very long, the newer sponges made out of materials such as cellulose can be classified as environmentally friendly sponges because they don’t take long to decompose once you throw them away.
They are good-quality sponges that you can use without feeling guilty about what you’re doing to the environment. If you use tons of sponges on a regular basis, this is an important factor to consider.
Why Eco-Friendly?
Cellulose is a material that decomposes quickly, but if you think that these eco-friendly sponges fall apart quickly, think again. Cellulose sponges are actually sturdy and long-lasting, and manufacturers can make them in many different types, as well as different colors and shapes. Whether you want a star-shaped sponge or a basic rectangle-shaped one, they can accommodate you because they usually customize their sponges so the customers always get what they want in the end.
Sponges That Stick Around for a While
Today’s environmentally friendly sponges are not only sustainable but can take a lot of abuse and keep on going, which is important in large commercial kitchens that require you to have tons of them on hand at any given time. If you buy in bulk, it can save you a lot of money, and regardless of what you want your sponges to look like, the right manufacturer can accommodate you. In fact, they can make sponges of almost any size, shape, or type.
