Restaurant Charbroilers NJ
Finding quality restaurant charbroilers in NJ is essential when running a business. Fortunately, you can pick up a unit rated at 35,000 BTU per hour, and it will have a porcelain finish. Plus, its standing pilot has a 100% safety shut down to prevent potential accidents.
Restaurant Broilers NJ
If you need restaurant broilers in NJ, look for one with a spring-balanced broiler grid. Equipment designers created some with up to three locking positions. In addition, there is a removable crumb pan made of stainless steel, so it’s easy to keep the equipment clean. When installing the broiler, place it on the wall or mount it on the range for quick access.
Restaurant Equipment NJ
Buying professional restaurant equipment in NJ has gotten a lot easier. Since stores have increased their selection, restaurant managers can choose from a wide variety. For example, a business may need an ice maker, a fridge, and a griddle.
In that case, you could pick them all up from the same spot, easing the decision-making process. Check out the electric griddles designed with 304 stainless steel. Since this alloy heats evenly, every square inch of the griddle’s surface is the same temp.
Commercial Restaurant Equipment NJ
Whether you need a new food slicer or a countertop fryer, you can find them at a specialty store. They keep the most popular brands in stock, and browsing their selection is easy when you do it online.
Contact Automatic Ice Maker Co. at their website to request info on commercial restaurant equipment in NJ.