There’s nothing like the aroma of BBQ as it wafts from one room to another. If you enjoy this smell and you want to work for yourself, then consider starting a catering company. Although there are a few things to keep in mind to get started, the overall process is rather simple. When you operate a barbecue catering Saint Louis business for customers, you can work with people who are holding events ranging from weddings to reunions. Your customers will usually be people who don’t have the time to prepare a large meal or who aren’t sure how to feed a lot of people at one time, which is where your skills come into play.
The first thing that you need to do in order to operate a barbecue catering Saint Louis business is to obtain the proper licenses to serve food. There will usually be a health and safety check performed on your equipment and the food that you plan to serve before you begin operating and at various times during the year.
Develop a menu that is unique and that offers selections that you enjoy cooking. The foods that you serve should also be those that you know how to cook. Your customers won’t want to eat foods that don’t taste good or that taste as though they have been prepared by an amateur. Focus on a few different recipes until you develop a customer base.
Once you know what you’re going to offer, you need to design a menu that offers prices for all of the options that are available. Some of the prices might need to be negotiated when you sit down and talk to your customers as there could be people who might not need an exact amount of BBQ that is listed on your menu. This is where your reputation will begin to take shape as you cater to the needs of those you serve.